Thursday, October 28, 2010

Day 23

Today we worked with Lobsters. 


We made a Lobster Bisque.


We garnished the bisque with some lobster guacamole sandwiched between Parmesan crisps.


The Parmesan crisps were SO simple and SO delish! These crisps take about 5 minutes to make and you can use them on soup or salads for added flavor and a bit of fanciness. 


Heat oven to 350. Chop some fresh Italian Parsley and toss it in with some shredded Parmesan Cheese. Sprinkle the mixture onto a baking sheet into little round piles (put some parchment paper down first if you have it on hand) and bake cheese in oven for about 4 minutes or until golden and crisp. Pull out of oven and let cool completely. Once cool, crisps can be used as crackers or for garnish. 

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