Today's assignment: break into teams and create a six course meal using only ingredients available in our kitchen.
I worked on course six. Dessert.
The final product:
Molten Chocolate Cake topped with Passion Fruit Whipped Cream, Hazelnut Brittle, and Lime Zest served with Mango Passion Fruit Sauce and Thai Chili infused Sugar Sand
Basically, a party in your mouth.