Wednesday, February 26, 2014

Oscars 2014

Chef Wolfgang Puck is describing his 2014 Post-Oscars Governor's Ball Menu as "The Best of Wolfgang" in honor of his 20th year catering the 1,500 guest event. He will be serving over 50 different items on the menu. 


Here's a little peek at what the celebrity-packed crowd will be feasting on:

Savory Item Highlights: 
Bolognese Stuffed Arancini 
 Mini-Burgers with Aged Cheddar and Remoulade
 Spicy Tuna Tartare in a Sesame Miso Cone
Smoked Salmon Oscar Matzo with Caviar 
Vegan Taro Root and Avocado Tacos 
 Homemade Pretzels with Pimento Cheese
  Parmesan Stuffed Bacon Wrapped Dates
  Chicken Pot Pie with Shaved Black Truffles
 Baked Potatoes with Caviar
Crispy Lobster Dumplings with 5 Spice 
Shanghai Lobster with Jasmine Rice
Short Rib with Goulash and Spaetzle
White Bean Quinoa Cakes with Roasted Pepper
Beets, Goat Cheese, and Citrus
Chinois Chicken Salad 
Assorted Wolfgang Puck Signature Pizzas 


Fun Fact: 
The Sushi and Seafood Station will feature 1,300 Farmed Oysters, 7,500 Individual Shrimp, 
and 1,250 Stone Crab Claws 

 Dessert Small Plates:
Licorice and Chocolate Parfait with Caramelized Tobacco Leaves (Gluten Free)
 Yuzu Semifreddo with Green Tea Meringue and Sake Blueberries 
Strawberry Consommé with Angel Food Cake and Olive Oil Sorbet
Carrot Cake with Raisins, Cinnamon Gel (Vegan)
Caramel Garden, Coffee Soil, Chocolate Malted Tree, Fleur de Sel


Chocolate Station:
Jars of Candies and Truffles, Rocher, Nougat, Marshmallow
 Raspberry Ganache and Lemon Ganache Mini Oscar Lollipops 
Chocolate Dipped Strawberry Cheesecake Pops
Warm Cinnamon Pretzels and Homemade Chocolate Spread 

Milk Chocolate Crème Brûlée with Spicy Whipped Cream
 Citrus Panna Cotta with Funky Chunky Chocolate Pop Corn
 Chocolate Cupcake, Almond Cream (Vegan, Gluten Free) 
White Chocolate and Lemon Cream Push Up Pops
 Assorted Chocolate Barks (Seeds, Nuts, Dried Fruits) 

No comments:

Post a Comment