Tuesday, March 25, 2014


Things I'm loving this week: 

Pressed Juicery's seasonal green juice is so delicious. A combination of spinach, kale, asian pear, coconut water, cucumber, and lime. So completely refreshing. 

The Chinese American Museum here in Los Angeles has opened a Sriracha and Tapatio inspired art exhibit called "LA Heat: Taste-Changing Condiments" that will be running through  July 12th. Suggested admission is $3. 

Sriracha Hot Chili Sauces, Ching Ching Cheng
Thanks to my gal pal, Amy, I'm officially addicted to Pop Chips. So is my hubby. In fact, we've been ordering them by the case from Amazon (we take full advantage of our Prime account).  Not baked or fried. Super light and crunchy.  The sour cream and onion and barbecue flavors are our favorite! 

Katy Perry for Pop Chips
Last Friday, Outstanding in the Field launched ticket sales to their 2014 tour! They've got an amazing line up - Jim Denevan has really outdone himself this year. For those of you unfamiliar with Outstanding in the Field, it is a sort of movable feast - a restaurant without walls - they set up dining experiences in vineyards and fields, on mountains, in sea caves, you name it, they've done it. Amazing farmers and chefs coming together to create incredible seasonal menus for each location.  

Outstanding in the Field
I'm dying over these lino cut prints by Hugo Guinness via John Derian.  The simplicity is perfection. 

I mean... the ice cube tray and cheese graters...amazing. 

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