Wednesday, August 6, 2014

J'Adore



Things I'm loving this week >>>

I just picked up case of this Rose by Liquid Farm and the producers weren't kidding when they called it "pink crack"! It's rated 90 points (right up there with one of my other favorites, Miraval) with notes of purple basil, pomegranate, orange rind, fresh gardenia, meaty earthiness, fleur de sel. Blend is 95% mourvedre and 5% grenache.
($22.95 per bottle via Woodland Hills Wine Company)


Brass-Capped Mason Jars via Anthropologie ($20-32)
Perfect for kitchen storage and richer in feel than standard jars. 


White Handled Italian Berti Knives via Food 52 Provisions ($185-300)
The absolute chicest knives. like ever. 


I-Scream Vase via Jonathan Adler ($68)
obsessed. 


Fennel Pollen via Spice Ace ($19.99 per oz)
"If angels sprinkled a spice from their wings, this would be it."- Peggy K. / Saveur Mag



Clear Bureau Pitcher with Glass via The Little Market ($68)
Handblown in Mexico and would be the most lovely addition to any bedroom nightstand


Gallus Dessert Plates via Anthropologie ($14 each, set of 8)
I am head over heals for these whimsy chicken plates from artist Holly Frean.


Neckless Moss Apron via Hedley & Bennett ($98)
I just got this apron and the "neckless" part is everything - it features a criss cross back which solves the ever-irritating neck-strap-riding-up-over-your-chef-jacket-or-collared-shirt issue. 


Geo Metal Trivet Trio via CB2 ($19.99)
You've never seen hot plates that look THIS good. 


xx

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