Friday, August 28, 2015

Ladies Who Lox

 A couple of weekends ago I had the pleasure of cooking for the coolest gang of gals on the westside. It was an intimate ladies only brunch co-hosted by our friends Sarah Hendler and Andrea Arria-Devoe. Andrea graciously opened up her ultra chic home for the sunday morning fête and Sarah brought along her stunning SH jewelry collection, a mixture of curated estate and vintage pieces along with others that she has personally designed. 

Boo, of Wylie West Creative created a hand-lettered menu board and welcome sign. She also created a custom playlist to set the mood - the perfect blend of Florence + The Machine and brass band classics. We served french press iced blue bottle coffees and french rosé along with fresh squeezed orange juice. The spread included still-warm Bialys from Gjusta Bakery and full smoked and cured fish spread including nova lox from Wexlers. Additionally, I stocked up on farmers market goodies like local summer berries, fresh figs, and squash blossoms that I used for made-to-order burrata frittatas.

All images courtesy of Wylie West Creative


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