Private Chef // Food Stylist // Culinary Consultant
I am native Californian with an old soul and a serious knack for all things food, wine, and entertaining. I live for all things pretty and delicious. A strong belief in sourcing seasonally and locally and a personal mantra of quality over quantity keeps me inspired.
Favorite things include foot rubs from my husband, handwritten love notes, paying it forward farmer's markets, herb gardens, wine making, wine drinking, and long romantic walks to the fridge.
I posses a strong affinity for rainbow sprinkles and a deep loyalty to chives.