I am so proud to share our new venture with you today. We launched officially on May 1st and it has been a busy couple of weeks indeed. We have big dreams for this little company and I know this is the beginning of something with a great future. For the past couple of years I have been making hand-crafted cheese and cured meat boards for special events, parties, family bbqs, pop up dinners, client functions, you name it, and a couple of months ago we (my brother, Matthew, and my twin sister, Boo) decided to take things to the next level. Lady and Larder was born and we are thrilled with the feedback we have received over the past month since our launch. Currently, we are offering online ordering and delivery here in Los Angeles and the South Bay. We hope to be expanding soon to cover an even larger area. Additionally, we are booking weddings and parties (for groups of 75 or more) all over California and beyond. For more on how we got started and all of the other fun details, check out our website.