Sarah excels at cooking and designing comforting menus based around her client’s individual preferences. She has the skillset to cook all types of cuisines. Her extensive knowledge specializes in American comfort food, farmer’s market produce, specialty products and the latest food trends. She is uniquely gifted at plating and presentation and works quickly and efficiently in the kitchen. In addition, Sarah’s event design and party planning skills were an asset to our operation. She planned and executed large scale, multi- day events which ranged from 2-200 guests and included family and corporate gatherings. She and the chef team handled every element, providing excellent serving staff, floral design, table décor and decorative elements, as well as wine pairings and specialty cocktails to compliment the catered food. Sarah is a dedicated and knowledgeable chef with an eye for detail.

- Glenn McPherson
Chief Operating Officer / Jozu LLC