Sarah SimmsOctober 22, 2010Le Cordon Bleu Day 20 Sarah SimmsOctober 22, 2010Le Cordon Bleu Today we learned how to properly butcher and debone a whole chicken. Julia would have been proud. Chef Phillipe also demonstrated his knife skills by making potato tournes behind his back...completely blind....pretty impressive! Sarah Simms Facebook0 Twitter Tumblr 0 Likes